NewEnglandFacts

45 Field St Brockton, MA 02301-2415

Visit 45 Field St in Brockton, MA, 02301-2415

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Mar 2021 $662,000

Market Activities

Mar 2021 - Apr 2021
45 Field St
Price history :
  • Multi-Family
  • 6,098 sqft
  • 11 beds
  • 3 baths
Apr 2016 - Jul 2016
45 Field St
Price history :
  • Multi-Family Home
  • 3,956 sqft
  • 6,098 sqft
  • 9 beds
  • 3 baths

PROPERTY OVERVIEW

Type: Multi Family
6 beds3 baths3,986 sqft

Facts

Built in 1925Exterior material: Metal Lot size: 6,011 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 3,986 sqftBasement: Full Basement Rooms: 15Heat type: Steam Bedrooms: 6Parking: Attached Garage Stories: 3 story with attic and basement

Listing info

Last sold: Jul 2013 for $210,000

Other details

Units: 3

Recent residents

Resident NamePhoneMore Info
Monica J Okunlola, age 55 (508) 586-8107
Olujide A Okunlola (508) 586-8107
Alberto Santos #1
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Albertojr Santos #1
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Ana Santos #1
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Janetta Sheppard
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Associate degree or higher

Business records related to this address

OrganizationPhoneMore Info
Olujide Okunloica
Industry:
Nonclassifiable Establishments

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
09/10/2012Sold$165,000Public records
04/24/2003Sold$349,900Public records

Assessment history

YearTaxAssessmentMarket
2014$3,896$214,900N/A

Fire Incidents History

01 Jul 2019 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary