45 Fuller St Brockton, MA 02301-5279
Visit 45 Fuller St in Brockton, MA, 02301-5279
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: High Rise
6 bedsLot: 7,449 sqft
6 bedsLot: 7,449 sqft
Facts
Built in 1848Bedrooms: 6 Lot size: 7,449 sqftParking: Attached Garage Building: 1
Listing info
Price: $299,900Status: Active Contingent
Other details
Units: 5
Recent residents
Resident Name | Phone | More Info |
---|---|---|
L Ashford | (508) 580-2171 | |
A Berg | (508) 857-5910 | |
Klavdios Chornovas | (508) 586-5176 | |
Daniel B Duff, age 68 #2 | Status: Renter |
|
Walker Gomez | (508) 641-6690 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Regina M Gorrell, age 44 | ||
Elmando Gumbs | (508) 857-0096 | |
Shaylanna Hendricks | ||
R Jesus | (508) 586-3866 | |
John J Kangiser #1 | (508) 946-9454 | |
Edward Knudson | (508) 641-7756 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Regina Macomber | (508) 559-0671 | |
Shazad Mohammed | (508) 654-4313 | Status: Renter Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
N Monteiro | (508) 588-4515 | |
Fabiola Petigny | ||
Michael Reardon | (508) 584-2331 | |
Feloneze Simmons | (508) 857-2405 | |
Laudelene Wever |
Neighbors
24 Fuller St
S Barfield
S Barfield
Fire Incidents History
19 Aug 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Roper
Equipment Model: Feb330GW
Equipment Serial Number: RJ3920805
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $1,000
Contents Loss: $500
Property Value: $300,000
Contents Value: $30,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Roper
Equipment Model: Feb330GW
Equipment Serial Number: RJ3920805
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $1,000
Contents Loss: $500
Property Value: $300,000
Contents Value: $30,000
Incidents registered in Federal Emergency Management Agency
31 Jan 2002
Smoke or odor removal
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate