45 Hancock St Portland, ME 04101-4238
Visit 45 Hancock St in Portland, ME, 04101-4238
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Daniel S Boothby #2 | ||
| Jessica Cobb | (207) 879-6195 | |
| Patricia Cobb | (207) 774-4696 | |
| Katrina Desjarden | (207) 518-9707 | |
| Jean Devine | (207) 773-5330 | |
| Stephan Osullivan | (207) 773-5330 | |
| E Diluigi | (207) 773-2849 | |
| Patk Guerette | (207) 773-2849 | |
| Patrick Guerette | (207) 773-2849 | |
| Eileen C Diluigi | ||
| David B Hau, age 83 | ||
| Joseph P Hayes, age 69 | ||
| Posey King, age 53 | ||
| Christopher Knoblock, age 34 #1 | Status: Renter |
|
| D Loy | (207) 773-4424 | |
| David H Rankin, age 53 #2 | (207) 874-2639 | |
| Mark Rankin #2 | (207) 874-2639 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Kelly L Samson, age 53 #1 | (207) 775-0543 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Neighbors
Fire Incidents History
14 Nov 2009
Special outside fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15
Contents Loss: $15
Property Value: $15
Contents Value: $15
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15
Contents Loss: $15
Property Value: $15
Contents Value: $15