45 Howe St Meriden, CT 06450-3308
Visit 45 Howe St in Meriden, CT, 06450-3308
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds3 bathsLot: 7,405 sqft
5 beds3 bathsLot: 7,405 sqft
Facts
Built in 1905Exterior walls: Siding (Alum/Vinyl) Lot size: 7,405 sqftStyle: Colonial Building: 1Basement: Unfinished Basement Rooms: 12Roof type: Asphalt Bedrooms: 5Heat type: Hot Water Bathrooms: 3Parking: Attached Garage Exterior material: Vinyl
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Candace L Barriger #2 | (203) 379-6342 | Status: Renter |
| Mark Barriger, age 44 #3 | (203) 440-1128 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Linda J Buck, age 48 #2 | (203) 440-3355 | Status: Homeowner |
| Gary L Desimone, age 74 #2 | (203) 440-3355 | |
| Laura Desimone #3 | (860) 729-6151 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Matthew Desimone #3 | (860) 729-6151 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Debra J Ellis, age 69 #1 | (203) 634-1590 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Associate degree or higher |
| Jack K Kitzel, age 91 #1 | (203) 634-1590 | |
| Jacquelin K Kitzel, age 104 #1 | (203) 634-1590 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Jacqueline Kitzel #1 | (203) 634-1590 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,900 | $132,100 | N/A |
Fire Incidents History
09 Mar 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
04 Sep 2011
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish