45 Kirtland St Deep River, CT 06417-1821
Visit 45 Kirtland St in Deep River, CT, 06417-1821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.35 acres
4 beds2 bathsLot: 0.35 acres
Facts
Built in 1920Exterior material: Wood Lot size: 0.35 acresExterior walls: Wood Siding Rooms: 10Style: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with atticParking: Garage - Detached, 2 spaces
Features
PatioSkylight
Listing info
Last sold: Mar 2006 for $385,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sharon M Emfinger | (860) 526-3686 | |
| Clare I Rogan, age 56 | (860) 526-3686 | |
| Max Rogan | (860) 526-3686 | Status: Homeowner |
| Charles H Lloyd | (860) 526-5813 | |
| Eleanor M Steuer, age 92 | (860) 526-5813 | |
| Eliot M Steuer | ||
| Arthur Turner | ||
| Robert R Turner, age 56 | (860) 526-5278 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/27/2006 | Sold | $385,000 | Public records | |
| 10/02/1995 | Sold | $158,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,018 | $193,900 | N/A |
Fire Incidents History
14 Feb 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary