450 Merrimack St Lowell, MA 01854-3904
Visit 450 Merrimack St in Lowell, MA, 01854-3904
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds4 baths7,949 sqft
5 beds4 baths7,949 sqft
Facts
Built in 1989Stories: 4 Lot size: 4,341 sqftRoof type: Asphalt Floor size: 7,949 sqftHeat type: Other Bedrooms: 5
Listing info
Last sold: Aug 2006 for $1
Other details
Units: 5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Coalition For A Better Acre | (978) 970-0600 | |
| B Wyett |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Coalition For A Better Acre | (978) 970-0600 | Categories: Social & Human Services, Social & Human Services Organizations |
| Hollohan Health & Wellness Center | (978) 454-3880 | Categories: Physical Therapists |
| LOWELL COMMUNITY LOAN FUND, INC | Business type: Nonprofit Corporation |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ACRE DEVELOPMENT CORPORATION | Business type: Nonprofit Corporation Inactive: 20120618 |
|
| HOLOHAN HEALTH & WELLNESS CENTER, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
Fire Incidents History
09 Mar 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
31 Jan 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Restore sprinkler or fire protection system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Contents Value: $500
Actions Taken: Restore sprinkler or fire protection system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Contents Value: $500
Incidents registered in Federal Emergency Management Agency
23 Jan 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system
02 Aug 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Actions Taken: Salvage & overhaul
21 May 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate