47 Cameron St Brookline, MA 02445-7613
Visit 47 Cameron St in Brookline, MA, 02445-7613
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Oct 2016
47 Cameron St #2CH
Price history :
- 1 bed
- 1 bath
Charming 1 bed plus study with gleaming hardwood floors, laundry in basement, exposed brick...
PROPERTY OVERVIEW
Type: Condo
1 bed1 bath560 sqft
1 bed1 bath560 sqft
Facts
Floor size: 560 sqftBedrooms: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| E Chaney | (617) 264-7409 | |
| Emily C Chaney, age 47 | (617) 264-7409 | |
| A Kalabat | (617) 731-6616 | |
| Sylvia Y Leung, age 71 | (617) 731-6616 | |
| Yui S Leung | (617) 731-6616 | |
| Karl M Kasper, age 55 | ||
| Minako M Kasper, age 56 | ||
| Ting Kwong, age 56 | ||
| Po Nam Lam #2 | (617) 566-5306 | |
| Ponam Lam, age 74 | ||
| Jon P Lecroy, age 54 | (617) 738-1145 | |
| Meg Lelli | (617) 487-5675 | |
| Minako Maruyama | (617) 566-1754 | |
| Leslie L Mcgann, age 49 | (617) 713-0279 | |
| Konstantin L Shur | (617) 713-0279 | |
| Stephanie Morris #2 | (617) 879-9840 | Status: Renter Occupation: Professional Specialty Occupations |
| T Prokaeva, age 79 | (617) 264-8908 | |
| Brenda J Sampson, age 51 | (617) 713-0818 | |
| Catherine Schaefer | (617) 232-0860 | |
| Jing W Sheng | (617) 277-5779 |
Neighbors
Fire Incidents History
13 Aug 2014
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: premier
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: premier
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary