47 Day St Easton, MA 02356
Visit 47 Day St in Easton, MA, 02356
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
2 beds3 baths1,192 sqft
2 beds3 baths1,192 sqft
Facts
Built in 1900Stories: 2 Lot size: 10,800 sqftExterior material: Wood Floor size: 1,192 sqftRoof type: Asphalt Bathrooms: 3Heat type: Other
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eric Bickford | (508) 238-7613 | |
| Sandra Desilet | (508) 238-5011 | |
| Matthew J Donohue, age 95 | (508) 238-4428 | |
| Susan L Donohue, age 66 | (508) 238-4428 | |
| Sherry L Ginsburg | ||
| Barbara A Imbriani | ||
| Jackson G Macomber, age 55 | (781) 436-3397 | Status: Renter |
| Sherri A Macomber, age 51 | (781) 436-3397 | Status: Renter |
| Elaine V Norrman, age 65 | (508) 230-8523 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Robert Norrman | ||
| Beth Pearsons, age 57 #2 | (508) 238-6819 | |
| Jack Trennouth | (508) 297-1216 | |
| J Trenouth | (508) 238-8348 | |
| Jack A Trenouth, age 69 | (508) 238-1657 | |
| Jessica R Trenouth | (508) 238-1657 | |
| Susan Trenouth | (508) 238-1657 | |
| John A Trenouth, age 69 |
Neighbors
9 Day St
B Galer
B Galer
Fire Incidents History
07 Sep 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $25,000
Property Value: $266,300
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $25,000
Property Value: $266,300
Contents Value: $50,000