47 Soren St Randolph, MA 02368
Visit 47 Soren St in Randolph, MA, 02368
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.29 acres
4 beds2 bathsLot: 0.29 acres
Facts
Built in 2004Exterior material: Vinyl Lot size: 0.29 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Colonial Rooms: 7Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basement
Features
FireplaceA/C
Listing info
Last sold: Jul 2004 for $443,420
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cecil C Blackman | (617) 833-7849 | Status: Homeowner Education: Graduate or professional degree Email: |
| Hayden C Blackman, age 68 | (617) 825-8260 | |
| Helen A Walcott, age 59 | (617) 825-8260 | |
| Helen A Blackman, age 59 | (781) 961-3302 | |
| Milo R Hall, age 82 | (781) 961-9581 | |
| Fax Line | (781) 885-7434 | |
| Robert Spearin |
Neighbors
45 Soren St
G G Fito
G G Fito
9 Soren St
A R Keary
A R Keary
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/02/2004 | Sold | $443,420 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,649 | $325,600 | N/A |
Fire Incidents History
09 Mar 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary