470 Oak Ave Cheshire, CT 06410-3007
Visit 470 Oak Ave in Cheshire, CT, 06410-3007
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Feb 2018 - Mar 2018
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Stephen L Bassoli | (203) 272-4897 | |
| Ljiljana I Burns | ||
| Carla J Chase | (203) 271-9134 | |
| Christine Lynn Davis, age 56 #84 | ||
| Catherine S Day, age 72 #81 | (203) 271-0735 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
| Gerald Hollman #84 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Gerald L Hollmann | ||
| Siobhan M Hollmann, age 52 | ||
| George E Hurden | ||
| Peter King, age 53 #83 | (410) 507-7432 | Status: Renter Occupation: Professional/Technical Education: Associate degree or higher |
| C M Longo, age 54 | (203) 699-9762 | |
| Christine M Longo, age 54 | (203) 699-9762 | |
| Douglas Longo | ||
| Francis May #84 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
|
| Agnieszka C Newton, age 56 #82 | Status: Renter |
|
| Rosemary T Port, age 105 | (203) 272-6994 | |
| Lauren M Sutyla, age 65 |
Neighbors
474 Oak Ave
L Alessie
L Alessie
Fire Incidents History
12 May 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Property Value: $3,000
Contents Value: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $2,000
Property Value: $3,000
Contents Value: $2,000