472 Dubuque St Manchester, NH 03102-3547
Visit 472 Dubuque St in Manchester, NH, 03102-3547
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
3 beds2 bathsLot: 5,300 sqft
3 beds2 bathsLot: 5,300 sqft
Facts
Built in 1950Stories: 2 story Lot size: 5,300 sqftStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Bathrooms: 2
Listing info
Last sold: Aug 1990 for $135,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Deborah S Boner, age 57 | (603) 624-5891 | |
| Sarah Dinwoodie, age 33 #2 | (401) 886-4405 | Status: Renter |
| Robert V Fortier, age 80 | ||
| Robt V Fortier, age 80 | ||
| Lise M Gagne, age 80 | (603) 624-1742 | |
| Daniel R Grenier, age 67 | (603) 622-6752 | |
| Joseph Grenier | (603) 622-6752 | Email: |
| Raymond G Grenier, age 89 | (603) 622-6752 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Rose Grenier | (603) 622-6752 | |
| Therese F Grenier, age 87 | (603) 622-6752 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Elaine J Lafond, age 107 #2 | ||
| Karen M Nicoli |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ROULEAU INTERIOR REMODELING SPECIALISTS | Business type: Trade Name - Domestic |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $3,935 | $177,400 | N/A |
Fire Incidents History
12 Jun 2005
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $1,000