474 Stanley St New Britain, CT 06051-3233
Visit 474 Stanley St in New Britain, CT, 06051-3233
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2023
$379,900
Market Activities
Apr 2023 - Jun 2023
Apr 2023 - Jun 2023
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 baths3,840 sqft
6 beds3 baths3,840 sqft
Facts
Built in 1915Stories: 3 story Lot size: 8,276 sqftExterior walls: Asbestos shingle Floor size: 3,840 sqftStyle: Other Building: 1Roof type: Asphalt Rooms: 15Heat type: Forced air unit Bedrooms: 6
Features
A/C
Listing info
Last sold: Sep 2010 for $140,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Karen Cannata | (860) 827-9801 | |
| Paul A Cannata | (860) 827-9801 | |
| J Carrasquillo | (860) 225-8733 | |
| Michael Carrasquillo, age 49 | (860) 225-8733 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
| Zoilo L Carrasquillo, age 73 | (860) 225-8733 | |
| J Christoffersen | (818) 244-9016 | |
| D Delatorre | (860) 225-5094 | |
| Diana Delatorre #2 | (860) 384-9254 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
| Torres Echevaria | ||
| Kathleen M Gambe, age 66 #3RD | ||
| Victoria Lays | (860) 223-0820 | |
| Amanda Minas, age 56 | (860) 225-2383 | |
| Ronald Minas, age 57 | ||
| Jasmine Moore | ||
| Reinaldo Ortiz #3 | (860) 223-3644 | |
| Ritzie N Rios, age 48 | ||
| Krystel Taveras, age 41 | Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/09/2002 | Sold | $120,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,668 | $95,270 | N/A |
Fire Incidents History
01 Apr 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended