479 High St Valley Falls, RI 02864-7633
Visit 479 High St in Valley Falls, RI, 02864-7633
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2023
$485,000
Market Activities
Oct 2023 - Oct 2023
Sep 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,597 sqft
3 beds1 bathLot: 5,597 sqft
Facts
Built in 2006Exterior material: Metal Lot size: 5,597 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Style: Raised Ranch Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Features
A/C
Listing info
Last sold: Mar 2006 for $285,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rumy Gueye | Status: Homeowner |
|
| Atmane Guisse, age 56 | (401) 722-1545 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
Neighbors
129 High St
C Chatfield
C Chatfield
791 High St
C I Boni
C I Boni
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/27/2006 | Sold | $285,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,292 | $208,600 | N/A |
Fire Incidents History
04 Nov 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
27 Oct 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary