48 Brookline Ave Bloomfield, CT 06002-3605
Visit 48 Brookline Ave in Bloomfield, CT, 06002-3605
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 5,227 sqft
2 beds1 bathLot: 5,227 sqft
Facts
Built in 1938Exterior material: Vinyl Lot size: 5,227 sqftExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Colonial Rooms: 5Basement: Full Basement Bedrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Forced air unit
Features
Fireplace
Listing info
Last sold: Sep 2008 for $156,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Dean C Damas | (860) 216-1216 | |
Jean R Damas, age 67 | (860) 243-2726 | |
Jeanne I Damas, age 56 | (860) 833-9971 | Status: Renter |
Jean Georges | (860) 243-1188 | |
Marva Row Ledbetter | ||
Winsome C Mills, age 68 | Status: Renter Occupation: Private Household Service Occupations |
|
O Outar | (860) 243-2005 | |
Sophia L Outar | (860) 243-2005 | |
Carole Reid | (860) 250-2416 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
Lynus Robinson | (860) 243-5709 | |
Tyler J Thomas |
Neighbors
37 Brookline Ave
A Akiba
A Akiba
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/05/2008 | Sold | $156,000 | Public records | |
06/26/2006 | Sold | $154,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,706 | $99,260 | N/A |
Fire Incidents History
19 Nov 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $5,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $5,000