48 Check Point Ln New Haven, CT 06516-7113
Visit 48 Check Point Ln in New Haven, CT, 06516-7113
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,500 sqft
3 beds1 bathLot: 7,500 sqft
Facts
Built in 1951Exterior material: Vinyl Lot size: 7,500 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Dec 1999 for $94,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph W Campano | ||
| Michael J Croce | (203) 988-4388 | |
| Brent M Iacobelli, age 40 | (203) 934-7886 | Status: Renter |
| Debra M Iacobelli, age 65 | (203) 934-7886 | Status: Renter |
| Domenico G Iacobelli, age 65 | (203) 934-7886 | Status: Homeowner Occupation: Craftsman/Blue Collar |
| A Julianelle | (203) 931-7644 | |
| Debra N Julianelle, age 64 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
|
| Janet Misiewicz | ||
| Brent Simoes, age 39 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/30/1999 | Sold | $94,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,958 | $124,320 | N/A |
Fire Incidents History
23 Feb 2006
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT STOVE
Equipment Model: 8734GOTJWH
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT STOVE
Equipment Model: 8734GOTJWH
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary