48 Clark Ave Chelsea, MA 02150
Visit 48 Clark Ave in Chelsea, MA, 02150
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$3,500,000
Market Activities
Sep 2022 - present
Mar 2021 - present
Sep 2022 - present
Mar 2023 - Feb 2024
Mar 2023 - Sep 2023
Mar 2021 - present
Mar 2023 - Apr 2023
Sep 2022 - present
Jun 2021 - Mar 2022
Jun 2021 - Mar 2022
Mar 2021 - present
Apr 2018 - Jul 2018
PROPERTY OVERVIEW
Type: Multi Family
18 beds6 baths8,748 sqft
18 beds6 baths8,748 sqft
Facts
Built in 1920Bedrooms: 18 Lot size: 5,400 sqftBathrooms: 6 Floor size: 8,748 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mulki Abanur | (617) 660-9114 | |
| Amo Mohammed | (617) 660-9114 | |
| Abbas H Abdo, age 41 #3 | ||
| Lina Abdo | ||
| Michael Acheson, age 43 | (617) 466-0046 | |
| Patricia A Acheson, age 71 | (617) 466-0046 | |
| M Caer | ||
| S Carrington | (617) 884-1787 | |
| Sebastian N Climaco | (617) 884-8808 | |
| Anna Cologne | (617) 884-0535 | |
| Ana Colon #3 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
|
| Anna Colon, age 60 | Status: Renter Education: High school graduate or higher |
|
| Ideraldo Dosreis | (617) 889-2842 | |
| David Arturo Escobar, age 59 | ||
| Lisette Gonzalez | (978) 681-4503 | |
| Romero Leidi | (617) 889-0795 | |
| Oswaldo Lopes | (617) 889-2703 | |
| Carter Marsh | ||
| Shoble Masiti | (617) 887-0161 | |
| Edo Mohamad | (617) 884-5044 | |
| Abas Osman | Status: Homeowner |
|
| L Romero | (617) 889-2506 | |
| Leidi Romrero | (617) 466-1025 | |
| John Ruelas, age 38 | (617) 889-4546 | |
| Jonathan Daniel Ruelas, age 68 #2 | ||
| Jonas E Thompson | ||
| Hect Villanueva | (617) 884-0391 |
Neighbors
Fire Incidents History
16 Apr 2015
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
30 Jun 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
18 Jan 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
Contents Loss: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
Contents Loss: $50
15 Dec 2005
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $50
01 Dec 2005
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $50
Incidents registered in Federal Emergency Management Agency
05 Nov 2010
Unauthorized burning
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate