48 Pond Plain Rd Westwood, MA 02090-3112
Visit 48 Pond Plain Rd in Westwood, MA, 02090-3112
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds1.5 baths1,348 sqft
                2 beds1.5 baths1,348 sqft
Facts
                        Built in 1940Exterior material: Vinyl                        Lot size: 0.29 acresStructure type: Cape cod                        Floor size: 1,348 sqftRoof type: Asphalt                        Rooms: 7Heat type: Other                        Bathrooms: 1.5Basement area: Unfinished basement, 224 sqft                        Stories: 2Parking: Garage - Attached                    
                Features
                        Fireplace                    
                Listing info
                        Last sold: Jun 2008 for $1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Constance T Fannon | (781) 762-5872 | |
| Joann Fannon, age 66 | (781) 762-5872 | |
| John J Fannon, age 64 | (781) 762-5872 | |
| Joseph E Fannon, age 65 | (781) 762-5872 | |
| Jack V Fannon, age 64 | (617) 762-5872 | |
| Patrick S Oneil, age 41 | Status: Renter | 
Neighbors
Fire Incidents History
                 07 Mar 2014
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
                 
             Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable