48 Wilbur St Hartford, CT 06106-3928
Visit 48 Wilbur St in Hartford, CT, 06106-3928
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
May 23, 2012
Description: Install a.o smith 40 gallon gas water heater
- Valuation: $100,000
- Permit #: 20120432
May 22, 2012
Description: Install gas fired boilers, gas line & 5x35 flue liner alum.
- Valuation: $450,000
- Permit #: 20120382
Nov 29, 2010
Description: Install a made garage (pre-fab) 1 car garage, 12x20 on
- Contractor: Kloter Farms Inc
- Valuation: $503,000
- Permit #: 20101247
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,081 sqft
3 beds1 bath1,081 sqft
Facts
Built in 1954Exterior material: Metal Lot size: 6,534 sqftStructure type: Cape cod Floor size: 1,081 sqftRoof type: Asphalt Rooms: 6Heat type: Other Bedrooms: 3Parking: Garage - Detached Stories: 1
Features
Fireplace
Listing info
Last sold: Mar 2010 for $124,250
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kristina M Brady | (860) 667-8584 | |
| John W Cierniewski | (860) 667-8584 | |
| Kimberly A Cierniewski, age 52 | (860) 667-8584 | |
| Maria L Cierniewski | (860) 667-8584 | |
| Robert R Cierniewski, age 56 | (860) 667-8584 | |
| Norma I Hernandez, age 50 | (860) 670-3683 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher Email: |
| Carmen Mendez, age 53 | (860) 216-0287 | Status: Homeowner |
| N Ortiz | (860) 953-1659 |
Neighbors
70 Wilbur St
Sherman E
Sherman E
Fire Incidents History
17 Sep 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person