480 Hartford Pike Killingly, CT 06241-4106
Visit 480 Hartford Pike in Killingly, CT, 06241-4106
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1900Stories: 2 story Lot size: 0.86 acresStyle: Other Building: 1
Other details
Units: 6
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Edward A Anderson #D | (860) 779-9413 | |
T Anderson #D | (860) 779-9413 | |
Tammy Bransfield, age 56 | Occupation: Homemaker |
|
V A Burris | ||
Gary Andrew Cote | (860) 774-1808 | |
Susan E Hendry #2 | (860) 774-3070 | Status: Renter |
E Inovejas | (860) 774-2604 | |
Clerc J Le | (860) 779-2573 | |
J Joly | (860) 774-7976 | |
Patrick Keefe, age 53 #4 | (860) 564-3448 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Rob Krenicki, age 45 #1 | Status: Renter Occupation: Professional/Technical |
|
Jennifer L Leclerc, age 52 | (860) 774-6536 | |
Rebbecca Marcoux | (860) 779-0854 | |
Trish Mongeau | (860) 774-3501 | |
Sandra A Pimental, age 58 #1 | (860) 923-1245 | Status: Renter |
Megan D Rojas, age 37 #1 | (401) 835-5089 | Status: Renter |
Tracy L Rondeau, age 58 #4 | ||
Ken Savanh | ||
Santiago Vasquec | (860) 774-3196 |
Neighbors
504 Hartford Pike
L Anderson
L Anderson
264 Hartford Pike
D Anderson
D Anderson
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/30/2009 | Sold | $272,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,790 | $203,070 | N/A |
Fire Incidents History
10 Jun 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary