49 Burdick St Stamford, CT 06905-3731
Visit 49 Burdick St in Stamford, CT, 06905-3731
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,760 sqft
3 beds1.5 baths1,760 sqft
Facts
Built in 1924Last remodel year: 1976 Lot size: 0.25 acresExterior material: Metal Floor size: 1,760 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Basement: Partial Basement Bedrooms: 3Structure type: Colonial Bathrooms: 1.5Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Jun 1999 for $125,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark Schwartz | (203) 531-1098 | |
| Cynara M Walters, age 72 #1 | (203) 324-0315 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Kelley Walters | (203) 324-0315 | |
| Barbara Whitman | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/11/1999 | Sold | $125,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,703 | $281,740 | N/A |
Fire Incidents History
25 Dec 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $10,000
Contents Loss: $3,000
Property Value: $450,000
Contents Value: $60,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $10,000
Contents Loss: $3,000
Property Value: $450,000
Contents Value: $60,000
Incidents registered in Federal Emergency Management Agency
25 Dec 2004
Fire, other
Actions Taken: Provide manpower