49 Janet Ct Manchester, NH 03103-2209
Visit 49 Janet Ct in Manchester, NH, 03103-2209
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.35 acres
3 beds1 bathLot: 0.35 acres
Facts
Built in 1963Style: Ranch/Rambler Lot size: 0.35 acresStructure type: Ranch Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 storyCooling: Other Exterior walls: Siding (Alum/Vinyl)
Features
A/C
Listing info
Last sold: Jun 2005 for $229,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jennifer L Gerstein | (603) 647-4888 | |
| Tim J Pike, age 45 | (603) 647-4888 | |
| Daniel J Soulia, age 63 | (603) 746-5339 | |
| Nancy Soulia, age 91 | Status: Homeowner |
|
| Oscar Soulia | (603) 627-3949 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/01/2005 | Sold | $229,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,126 | $182,000 | N/A |
Fire Incidents History
09 Sep 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100