49 Seekonk St Norfolk, MA 02056-1419
Visit 49 Seekonk St in Norfolk, MA, 02056-1419
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,936 sqft
3 beds2.5 baths1,936 sqft
Facts
Built in 2013Stories: 2 Lot size: 4.81 acresExterior material: Vinyl Floor size: 1,936 sqftStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 2.5
Listing info
Last sold: Sep 2010 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Pamela Pickett, age 75 | (508) 631-2993 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Charles C Ray, age 96 | (508) 528-1210 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Chas Ray | (508) 528-1210 | |
| Robert T Ray, age 62 | (508) 528-1210 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Thomas R Ray, age 63 | (508) 528-1210 | |
| Christop Ray | (508) 631-8066 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| H & D Tile #B | (508) 528-4307 | Categories: Professional Services |
Neighbors
50 Seekonk St
R Lillian
R Lillian
59 Seekonk St
A M Battistone
A M Battistone
Fire Incidents History
22 Apr 2018
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Hot ember or ash
Factors Contributing to Ignition: High wind
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Hot ember or ash
Factors Contributing to Ignition: High wind