49 Summer St Walpole, MA 02071-1019
Visit 49 Summer St in Walpole, MA, 02071-1019
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 5.08 acres
Listing info
Last sold: Apr 2003 for $914,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dickran Babigian | ||
| Kelly Page | ||
| P Pittol | (508) 660-5463 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Brickman Group | (508) 668-8923 | Categories: Landscape Contractors Site: |
| D Foley Landscape Inc | (508) 660-1846 | Categories: Professional Services Industry: Landscaper SIC: 7820 - Motion Picture Distribution And Allied Services Site: |
| Dan Foley | (508) 660-1846 | Email: Organization: D Foley Landscape Inc Title: Owner Industry: Landscaping Svcs Site: Specialties: Landscaping Services; Motion Picture Distribution And Allied Services |
| Chip Sorblom | (508) 660-1846 | Email: Organization: D Foley Landscape Inc Title: Turf And Irrigation Manager Director Of Training Specialties: Landscaping Services |
| Campus Care | Industry: Hospital & Health Care |
|
| CAMPUSCARE | (508) 660-1846 | Industry: Lawn Service |
| Daniel Foley | (508) 660-1846 | Email: Organization: Campuscare Title: President Industry: Landscaping Svcs Site: Specialties: Landscaping Services; Motion Picture Distribution And Allied Services |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Campus of Caring, Inc | (508) 668-7490 | Industry: Child Day Care Services |
| Charles Sorblom | Industry: Nonclassifiable Establishments |
|
| Courtlin Properties LLC | Industry: Nonresidential Building Operator |
|
| DHCC MANAGEMENT CORP | Industry: Management Services Business type: Domestic Profit Corporation |
Neighbors
Fire Incidents History
01 Mar 2016
Fire, other
Property Use: Warehouse
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $50
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $50