NewEnglandFacts

5 Amalia Dr Nashua, NH 03063-3455

Visit 5 Amalia Dr in Nashua, NH, 03063-3455

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Jul 2021 $341,000
5 Amalia Dr, Nashua, NH 03063 exterior

Market Activities

May 2021 - Feb 2022
5 Amalia Dr
Price history :
  • Condo
  • 1,544 sqft
  • 2 beds
  • 3 baths
May 2021 - Feb 2022
5 Amalia Dr
Price history :
  • Condo
  • 1,544 sqft
  • 2 beds
  • 3 baths
May 2016 - Feb 2018
5 Amalia Dr
Price history :
  • 1,560
  • 2 beds
  • 3 baths
May 2016 - Feb 2018
5 Amalia Dr
Price history :
  • 1,560
  • 2 beds
  • 3 baths
May 2016 - Feb 2018
5 Amalia Dr
Price history :
  • 1,560
  • 2 beds
  • 3 baths
May 2016 - Feb 2018
5 Amalia Dr
Price history :
  • 1,560
  • 2 beds
  • 3 baths
May 2016 - Feb 2018
5 Amalia Dr
Price history :
  • 1,560
  • 2 beds
  • 3 baths

PROPERTY OVERVIEW

Type: Condominium (Residential)
2 beds2 baths1,848 sqft

Facts

Built in 1986Basement: Unfinished Basement Floor size: 1,848 sqftStructure type: Other Rooms: 7Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit Stories: 2 story with basementCooling: Central Exterior walls: Siding (Alum/Vinyl)

Features

A/C

Recent residents

Resident NamePhoneMore Info
Christine M Brown (603) 883-6404
Srinivas B Kotamarti, age 58
Keith W Mortara, age 61 #59
Status:
Renter
A Setchell (603) 595-7180
Gerald T Setchell, age 87 (603) 595-7180
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher
Phyllis F Setchell, age 86 (603) 595-7180
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$4,651$193,400N/A

Fire Incidents History

20 Mar 2007 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Portability: Stationary