5 Pullman Ln Nashua, NH 03062
Visit 5 Pullman Ln in Nashua, NH, 03062
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2015
$65,000
![5 Pullman Ln, Nashua, NH 03062 exterior](/rri/2aa03c53f8260aa3b9dabaa0e2de8b12.jpg)
Market Activities
Jul 2015 - Apr 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.28 acres
3 beds1 bathLot: 0.28 acres
Facts
Built in 1987Exterior material: Other Lot size: 0.28 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 5Structure type: Ranch Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Listing info
Last sold: Sep 2008 for $32,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Christina Mota | (603) 521-8487 | |
Mike D Mota, age 47 | (603) 521-8487 | |
Erin Niziak | (603) 943-5877 | |
Carol A Sigler, age 80 | (603) 882-6542 | |
David J Sigler | (603) 882-6542 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Unified Facilities Maintenance LLC | Industry: Building Maintenance Services Business type: Limited Liability Company - Domestic |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/22/2008 | Sold | $32,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,364 | $98,300 | N/A |
Fire Incidents History
12 Nov 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Contents Loss: $500
Property Value: $200,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Contents Loss: $500
Property Value: $200,000
Contents Value: $150,000