5 Romans Rd Windham, NH 03087
Visit 5 Romans Rd in Windham, NH, 03087
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.19 acres
4 beds2 bathsLot: 1.19 acres
Facts
Built in 1980Exterior material: Wood Lot size: 1.19 acresExterior walls: Wood Siding Rooms: 9Style: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story
Recent residents
Resident Name | Phone | More Info |
---|---|---|
David Rittenhouse, age 47 | Email: |
|
Elaine T Rittenhouse, age 77 | (603) 880-8393 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
Juliann Rittenhouse, age 39 | (603) 880-8393 | Status: Homeowner Occupation: Student Education: High school graduate or higher |
Julie Rittenhouse | (603) 880-8393 | |
Kelly A Rittenhouse, age 76 | (603) 880-8393 | |
Matthew R Rittenhouse, age 43 | (603) 880-8393 | |
Richard W Rittenhouse, age 49 | (603) 880-8393 | |
Robert R Rittenhouse, age 76 | (603) 880-8393 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
Elizabeth P Tiedemann, age 51 | (603) 880-8393 | |
Lindsay A Tiedemann, age 46 | (603) 880-8393 | |
Rebecca M Tiedemann, age 82 | (603) 880-8393 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
MICRODATA RESEARCH | Business type: Trade Name - Domestic |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $7,075 | $299,800 | N/A |
Fire Incidents History
26 Jan 2003
Fires in structures other than in a building
Property Use: Highway or divided highway
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment