5 Shortell Dr Ansonia, CT 06401-2402
Visit 5 Shortell Dr in Ansonia, CT, 06401-2402
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.31 acres
4 beds2 bathsLot: 1.31 acres
Facts
Built in 1989Exterior walls: Siding (Alum/Vinyl) Lot size: 1.31 acresStyle: Colonial Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Exterior material: Vinyl
Features
FireplaceA/C
Listing info
Last sold: Dec 1990 for $259,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Betty A Uluski | (203) 734-4902 | |
| William Uluski, age 79 | (203) 734-4902 | |
| Cecrystal Umeugo, age 58 | Status: Homeowner Education: High school graduate or higher Email: |
|
| Ijeoma Umeugo, age 59 | (203) 735-7539 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher |
| Ikechukwu Umeugo, age 64 | (203) 735-7539 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Jennifer I Umeugo, age 34 | (203) 735-7539 | Status: Renter Email: |
| Ike Umeugo | Status: Homeowner |
|
| Ruth N Umezurike, age 61 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/31/1990 | Sold | $259,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $7,730 | $196,500 | N/A |
Fire Incidents History
14 Dec 2010
Brush, or brush and grass mixture fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products