NewEnglandFacts

5 Walker Ln Boxford, MA 01921-2462

Visit 5 Walker Ln in Boxford, MA, 01921-2462

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Jun 2023 $1,600,000

Market Activities

Apr 2023 - Jun 2023
5 Walker Ln
Price history :
  • Single Family
  • 4,892 sqft
  • 5 beds
  • 5 baths
Apr 2023 - Jun 2023
5 Walker Ln
Price history :
  • Single Family
  • 4,892 sqft
  • 5 beds
  • 5 baths

PROPERTY OVERVIEW

Type: Single Family
5 beds4.5 baths4,836 sqft

Facts

Built in 1996Stories: 2 story Lot size: 1.95 acresExterior material: Wood Floor size: 4,836 sqftExterior walls: Wood Siding Rooms: 11Structure type: Colonial Bedrooms: 5Roof type: Asphalt Bathrooms: 4.5Heat type: Forced air unit

Features

A/C

Listing info

Last sold: Jan 2002 for $1,150,000

Recent residents

Resident NamePhoneMore Info
Antigoni K Koutoulas (978) 887-6446
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Alexandra Woodland, age 121 (978) 887-6446
Antigoni K Woodland, age 56 (978) 887-6446
Status:
Homeowner
Occupation:
Medical Professional
Education:
Associate degree or higher
Brian A Woodland, age 54 (978) 887-6446
Stewart R Morrison, age 69 (978) 887-5598

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/02/1997Sold$805,000Public records

Assessment history

YearTaxAssessmentMarket
2014$14,944$966,000N/A

Fire Incidents History

06 Apr 2009 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
17 Dec 2006 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment