50 Baribeau Dr Mere Point, ME 04011-3266
Visit 50 Baribeau Dr in Mere Point, ME, 04011-3266
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| M Abair | (207) 725-4090 | |
| Muriel L Abair, age 99 | (207) 725-4090 | |
| Anna D Agostino, age 96 #108 | (207) 721-0051 | |
| A D'agostino #108 | (207) 721-0051 | |
| A Dagostino #108 | (207) 721-0051 | |
| Anna J Dagostino, age 96 #108 | (207) 721-0051 | |
| G V Ames | (207) 725-2703 | |
| Gloria V Ames, age 98 | (207) 725-2703 | |
| Patricia J Baker, age 100 #113 | (207) 729-4381 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| T M Bernier, age 90 #302 | (207) 729-4101 | |
| Therese M Bernier, age 90 #302 | (207) 729-4101 | |
| Eithel Berry, age 80 #207 | (207) 725-5119 | Status: Renter Education: High school graduate or higher |
| Sandra Berry, age 79 #207 | (207) 725-5119 | Status: Renter Education: High school graduate or higher |
| Louise Blair, age 89 #213 | (207) 729-4394 | Status: Renter Occupation: Retired Education: High school graduate or higher |
| Germaine Bois, age 104 #212 | Occupation: Homemaker Education: High school graduate or higher |
|
| Shirley Brannon #310 | (207) 798-4741 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Diane Watkins #310 | (207) 798-4741 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
| Lenwood I Brown, age 73 #202 | ||
| Sterling C Bush #201 | ||
| Shirley M Comeau, age 86 #201 | (207) 798-4727 | Status: Renter Occupation: Retired Education: Graduate or professional degree |
| George R Dehetre, age 72 | (207) 725-6406 | |
| Marie T Dehetre, age 98 | (207) 725-6406 | |
| Beatrice E Dubois, age 105 #211 | (207) 729-3055 | Status: Homeowner |
| Helen Footer | (207) 729-5060 | |
| John J Forrest, age 81 #109 | (207) 729-7571 | Status: Homeowner Education: Associate degree or higher Email: |
| Marjorie Fosman, age 80 #106 | Status: Renter Occupation: Professional/Technical Education: High school graduate or higher |
|
| Tom Gramaglia #304 | Status: Renter Occupation: Private Household Service Occupations Education: Bachelor's degree or higher |
|
| Virginia Gramaglia #304 | ||
| Rodney Holm #110 | (207) 725-1149 | Status: Renter |
| M F Kelley, age 100 #104 | (207) 729-3290 | Status: Homeowner Occupation: Service Occupations Education: Bachelor's degree or higher |
| Mitchell Kelley #104 | (207) 729-3290 | |
| Crystal S King, age 66 #215 | ||
| Arthur Labbe #209 | (207) 729-8156 | Status: Homeowner Occupation: Personal Care and Service Occupations Education: Associate degree or higher |
| Robert Labbe, age 86 #209 | (207) 729-8156 | Status: Homeowner Occupation: Personal Care and Service Occupations Education: Associate degree or higher |
| Judy M Lapointe, age 70 #204 | (207) 373-1642 | Status: Renter |
| K Larchick #203 | (207) 725-7208 | |
| Kandia M Larchick, age 79 #203 | (207) 725-7208 | |
| Darlene Mattocks, age 61 #202 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
|
| Joseph M Mccarthy, age 75 #107 | Status: Renter |
|
| Susan Mendes | (207) 729-1502 | |
| Earl R Pennington | (207) 729-1502 | |
| Hannorah D Thompson, age 96 | (207) 729-1502 | |
| William Meyer, age 72 #205 | Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Ella Morin #214 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
|
| Joseph Morin #214 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
|
| Katharine A Muench, age 73 #212 | (207) 725-6997 | Status: Renter |
| Edith Mullane #305 | Status: Renter Occupation: Precision Production Occupations |
|
| Martina O'neill | (207) 729-1232 | |
| Lorraine O Ouellette, age 94 #114 | (207) 725-1483 | |
| Marion F Owen, age 82 #209 | Status: Renter |
|
| Nancy Parelius | (207) 725-6076 | |
| Elaine Parker, age 74 #210 | (315) 388-4276 | Status: Renter Education: High school graduate or higher |
| Dennis C Pelletier, age 80 | (207) 729-9132 | |
| Rita G Pelletier, age 107 | (207) 729-9132 | |
| Norman L Pelletier, age 86 #305 | Status: Renter |
|
| Geraldine A Penatzer, age 85 #105 | (207) 721-0692 | Status: Homeowner Email: |
| Ruth E Poynton #215 | (207) 725-1430 | Occupation: Professional/Technical |
| Marjorie Pyree #107 | (207) 729-8830 | |
| Judith F Rathbun, age 76 #303 | Status: Homeowner Occupation: Service Occupations Education: Bachelor's degree or higher |
|
| Elaine Sawyer, age 48 | (207) 798-4690 | |
| Yudif A Shuper #212 | ||
| Helen W Smith, age 100 #307 | (207) 373-1747 | Education: High school graduate or higher |
| Todd Stackhouse | (207) 725-2455 | |
| John Stoll #110 | (309) 781-2266 | Status: Renter |
| Mary Strong, age 87 #102 | Status: Renter |
|
| Nancy A Stubbs, age 78 | (207) 729-3810 | |
| Ronald Stubbs | (207) 729-3810 | |
| Jeannette A Tremblay, age 82 #112 | Status: Renter |
|
| Carol M Welsh, age 88 | (207) 729-1481 | |
| Joan P White #214 | (207) 725-2327 | |
| Harriet M York, age 89 #103 | (207) 729-3135 | Status: Homeowner Occupation: Self employed Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Chans Home Health Care | (207) 725-5640 | Specialties: Nursing, Speech Disorders Industry: Consumer Services, Home Hospice, Home Elder Care, Independent Living |
| Holm | Industry: Business Services at Non-Commercial Site |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Ascanio Painting & Decorating | Industry: Business Services |
Neighbors
39B Baribeau Dr
R L Sarna
R L Sarna
34 Baribeau Dr
A Bullington
A Bullington
Fire Incidents History
21 May 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
14 Feb 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
07 Oct 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary