50 Harding Ave Weymouth, MA 02188-3610
Visit 50 Harding Ave in Weymouth, MA, 02188-3610
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 baths1,894 sqft
2 baths1,894 sqft
Facts
Built in 1952Exterior material: Vinyl Lot size: 7,492 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,894 sqftStyle: Cape Cod Construction: FrameBasement: Partial Basement Rooms: 6Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Last remodel year: 1958Parking: Underground/Basement
Features
Fireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian P Birolini | (781) 331-5362 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Jillian E Birolini, age 34 | (781) 331-5362 | Status: Renter |
| John W Birolini, age 67 | (781) 331-5362 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Kathleen M Birolini, age 63 | (781) 331-5362 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Michael F Birolini, age 37 | (781) 331-5362 | |
| Kathleen M Horan | (781) 331-5362 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,709 | $278,900 | N/A |
Fire Incidents History
03 Feb 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary