50 Hunt St Nashua, NH 03060-4427
Visit 50 Hunt St in Nashua, NH, 03060-4427
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath
                3 beds1 bath
Facts
                        Built in 1955Bathrooms: 1                        Bedrooms: 3                    
                Features
                        PorchDishwasher                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Eric Bordeleau, age 54 | (603) 521-8015 | |
| Kathy Bulsa, age 64 | (603) 889-2859 |              Occupation: Administration/Managerial Education: Associate degree or higher  | 
        
| Juan J Diaz, age 57 | ||
| Karen H Hebert, age 57 | ||
| Ann M Mcleod | (603) 595-1907 |              Status: Renter Occupation: Construction and Extraction Occupations Education: Graduate or professional degree  | 
        
| Kenneth Mcleod | (603) 595-1907 |              Status: Renter Occupation: Construction and Extraction Occupations Education: Graduate or professional degree  | 
        
| Jae Shirley | 
Historical businesses records
| Organization | Phone | More Info | 
|---|---|---|
| SUNSHINE CHILD CARE |              Business type: Trade Name - Domestic  | 
        |
| "SUNSHINE" SCHOOL AND CHILD CARE |              Business type: Trade Name - Domestic  | 
        
Neighbors
Fire Incidents History
                 09 Mar 2012
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable