50 Spring Hill Ave Norwalk, CT 06850
Visit 50 Spring Hill Ave in Norwalk, CT, 06850
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 8,712 sqft
3 beds1 bathLot: 8,712 sqft
Facts
Built in 1930Style: Colonial Lot size: 8,712 sqftExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Garage Exterior material: Wood
Features
FireplaceA/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jermel Bates | Status: Renter Occupation: Protective Service Occupations |
|
| Robert A Blackwell | (203) 846-9488 | |
| Daniel J Lyons, age 85 | (203) 846-9488 | |
| Karen D Lyons | (203) 846-9488 | |
| Allison S Blosio, age 60 | (203) 846-6885 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Anthony Blosio, age 46 | (203) 846-6885 | |
| Richard E Blosio, age 67 | (203) 846-6885 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Robert D Flynn | ||
| Pearl M Mcgregor | ||
| Maria Papadakos |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,460 | $218,050 | N/A |
Fire Incidents History
12 Dec 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Serial Number: UNDET.
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Serial Number: UNDET.
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Incidents registered in Federal Emergency Management Agency
12 Dec 2004
Arcing, shorted electrical equipment
Property Use: Residential street, road or residential driveway
Actions Taken: Refer to proper authority
Actions Taken: Refer to proper authority