50 Wood Ave Bridgeport, CT 06605-1000
Visit 50 Wood Ave in Bridgeport, CT, 06605-1000
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$1,350
Market Activities
Apr 2021 - Mar 2024
Jan 2024 - Mar 2024
Sep 2023 - present
Sep 2023 - present
Apr 2021 - Mar 2024
Jan 2023 - Mar 2023
Apr 2021 - Mar 2024
Mar 2021 - Apr 2021
Apr 2016 - Aug 2016
Building Permits
Jun 24, 2009
Description: Kitchen -replace window;sheetrock ceiling & wall; replace door; cabinets & counter
- Valuation: $198,000
- Fee: $175.00 paid to City of Bridgeport, Connecticut
- Client: Lani Liu Helisch
- Permit #: 2360.00
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.33 acres
3 beds1 bathLot: 0.33 acres
Facts
Built in 1957Exterior material: Wood Lot size: 0.33 acresExterior walls: Wood Siding Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water
Recent residents
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,814 | $208,000 | N/A |
Fire Incidents History
09 Apr 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000
11 Mar 2012
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $750,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $750,000
Contents Value: $500,000
30 May 2009
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $750,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $750,000
Contents Value: $500,000
24 Mar 2003
Outside rubbish fire, other
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $750,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $750,000
Contents Value: $500,000
Incidents registered in Federal Emergency Management Agency
03 Jun 2001
Lock-out
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate
25 Dec 2000
Emergency medical service, other (conversion only)
Property Use: Residential, other
Actions Taken: Investigate
Actions Taken: Investigate
30 Oct 2000
System malfunction, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate