501 Bernon St Woonsocket, RI 02895-4650
Visit 501 Bernon St in Woonsocket, RI, 02895-4650
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Aug 2016
501 Bernon St
Price history :
- 500 sqft
- 2 beds
- 1 bath
501 Bernon, Unit 1st Floor, Woonsocket, Rhode Island, 02895 Watch Our YouTube Video Walk...
PROPERTY OVERVIEW
Type: High Rise
2 beds1 bathLot: 500 sqft
2 beds1 bathLot: 500 sqft
Facts
Built in 1900Bedrooms: 2
Listing info
Price: $700Pets Allowed: Cats, Small dogs Status: For Rent
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| D Ballard | (401) 762-6150 | |
| Georgia I Benoit, age 88 #3 | ||
| Ernest A Croteau | ||
| Jennifer R Doura, age 75 #2 | (401) 597-0370 | Status: Renter Occupation: Administration/Managerial Education: High school graduate or higher Email: |
| John P Doura, age 85 | ||
| Alicia L Felicio, age 45 | (401) 356-1341 | |
| A Felico | (401) 356-1341 | |
| Jesse Goyette #4R | (401) 359-5971 | Email: |
| Brian D Guyot, age 63 #1 | (401) 765-3698 | |
| Robin J Joanis, age 55 | ||
| Dawn A Lacourse, age 61 | ||
| Mark R Leach #3 | (401) 766-2346 | |
| Rhonda M Leach, age 55 | (401) 766-2346 | |
| Rogers R Leach | (401) 766-2346 | |
| Jeffrey Pare | (401) 767-8781 | |
| Margret M Plante | ||
| Matthew Plante #2 | ||
| M Poisson | (401) 765-1751 | |
| Kerri Powers | ||
| Mark A Rogers, age 55 #3 | (401) 356-4226 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree |
| Evelyn Roy | ||
| Raymond E Roy | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
|
| Francine A Theroux | (401) 765-5528 |
Neighbors
401 Bernon St
L Bautista
L Bautista
907 Bernon St
D Barksdale
D Barksdale
Local Brokers
Fire Incidents History
26 Dec 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary