51 Main St Meredith, NH 03253-5841
Visit 51 Main St in Meredith, NH, 03253-5841
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2023 - May 2024
Oct 2023 - May 2024
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Gallery 51 | (603) 279-3123 | Categories: Art Galleries & Dealers |
| Kressy Real Estate | (603) 279-6006 | Categories: General Real Estate Industry: Real Estate Agents Site: |
| So Little Thyme | (603) 279-1295 | Categories: Gourmet Shops, Gourmet Cooking & Bakeware, Gourmet Foods Retail Industry: Ret Misc Foods Business type: Trade Name - Domestic |
| Barbara Rosenblatt | (603) 279-1295 | Organization: So Little Thyme Owner: Barbara Rosenblatt |
| Windermere Wine Country Proper | (707) 544-3300 | SIC: 6531 - Real Estate Agents and Managers |
| Alex Martinez | (707) 544-3300 | Email: Organization: Windermere Wine Country Proper Title: Founder Specialties: Residential Property Managers; Real Estate Agents and Managers |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MAIN STREET MERCANTILE | Business type: Trade Name - Domestic |
|
| Poni's Parlor | Business type: Trade Name - Domestic |
Neighbors
147 Main St
L Glenday
L Glenday
Fire Incidents History
14 Oct 2011
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $20,000
Contents Loss: $10,000
Property Value: $183,000
Contents Value: $100,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $20,000
Contents Loss: $10,000
Property Value: $183,000
Contents Value: $100,000
Incidents registered in Federal Emergency Management Agency
10 Dec 2010
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate