51 Oak St Portland, ME 04105-0015
Visit 51 Oak St in Portland, ME, 04105-0015
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Asmara Restaurant | (207) 253-5122 | |
| Regis Biron | (207) 772-0643 | |
| Mari Blaxland | (207) 775-1840 | |
| Robert A Boisvert, age 67 | ||
| M W Cooper, age 64 | ||
| Anne M Currier, age 55 #A | ||
| Edward G Digney, age 106 | (207) 774-7959 | |
| Michael J Dunlavey, age 68 | ||
| George Echols #507 | ||
| Jameson Ellis | (207) 879-8935 | |
| Debbie Estrela #302 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
|
| Chambe Everrett | (207) 773-5160 | |
| Rony Gedeon | ||
| Bruce W Hunter, age 81 | ||
| Jeremy J Kitto, age 64 | ||
| Steve Lovejoy | (207) 780-9932 | |
| Eduardo Morelos, age 58 | ||
| Niels L Mortensen | ||
| Maryellen C Rendell, age 71 #210 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
|
| Jeffrey Reno | ||
| Mark A Reynolds, age 59 | ||
| K Sarpi, age 68 | ||
| Randy Seaver, age 60 | ||
| Anne Marie Tucker #A |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Milliner's | Industry: Nonclassifiable Establishments |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Asmara Restaurant | (207) 253-5122 | Categories: Restaurants Industry: Eating Place |
| The Oak Leaf Inn | (207) 773-7882 | Industry: Hotel/motel Operation SIC: 7011 - Hotels and Motels |
Neighbors
Fire Incidents History
10 Oct 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
19 Apr 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
14 Feb 2012
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
29 Aug 2011
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
Actions Taken: Investigate
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
15 Jul 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
02 Apr 2009
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
01 Apr 2007
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
27 Jan 2007
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
Actions Taken: Investigate
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2
14 Nov 2004
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Structural member or framing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $8,000
Contents Loss: $6,000
Property Value: $2,000,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Structural member or framing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $8,000
Contents Loss: $6,000
Property Value: $2,000,000
Contents Value: $500,000
04 Jul 2004
Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Structural member or framing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $8,000
Contents Loss: $6,000
Property Value: $2,000,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Structural member or framing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $8,000
Contents Loss: $6,000
Property Value: $2,000,000
Contents Value: $500,000
Incidents registered in Federal Emergency Management Agency
01 Mar 2004
Hazardous condition, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate