51 Orlando St Boston, MA 02126-1722
Visit 51 Orlando St in Boston, MA, 02126-1722
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Nov 2022 - May 2023
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds2 baths2,352 sqft
6 beds2 baths2,352 sqft
Facts
Built in 1970Stories: 2 Lot size: 4,000 sqftExterior material: Metal Floor size: 2,352 sqftRoof type: Asphalt Rooms: 14Heat type: Other Bedrooms: 6
Listing info
Last sold: Jun 1990 for $190,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Connie O Adams | (304) 725-0537 | |
| Jose Arce | (617) 690-3176 | |
| Aisha M Dottin, age 44 #2 | (617) 298-3510 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Marlene L Dottin, age 76 #2 | (617) 298-3510 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Shawn Dottin, age 57 #2 | (617) 298-3510 | Status: Homeowner Education: High school graduate or higher Email: |
| Esmie Edwards, age 57 | (617) 236-6164 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher Email: |
| Jacquelin P Francis, age 56 | ||
| Franklyn S James, age 50 | (617) 298-1879 | |
| Gregory James, age 47 | (617) 298-1879 | |
| Mario Moran | (617) 690-2576 |
Neighbors
5 Orlando St
S Abdulla
S Abdulla
Fire Incidents History
18 Aug 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Power: Gas fuels, other
Property Loss: $200
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Power: Gas fuels, other
Property Loss: $200