51 Whittier St Springfield, MA 01108-2433
Visit 51 Whittier St in Springfield, MA, 01108-2433
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Nov 12, 2013
Description: Basement wh basement wh william hurley 4135397642 mad
- Contractor: Hurley William A
- Client: Pizzichemi Remo & Virginia
- Parcel #: 122550034
- Permit #: 13BDOT-00570WH
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 bathsLot: 5,001 sqft
4 beds2 bathsLot: 5,001 sqft
Facts
Built in 1916Exterior material: Other Lot size: 5,001 sqftExterior walls: Combination Building: 1Basement: Full Basement Rooms: 12Heat type: Steam Bedrooms: 4Parking: Detached Garage Stories: 2 story with attic and basement
Listing info
Last sold: Mar 2006 for $182,000
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Chad M Amidon, age 52 #3RD | ||
Antoinette Antoine | (413) 301-8793 | |
Donna L Ashey, age 55 | ||
John W Ashey, age 59 #2 | (412) 861-6006 | Email: |
Krista M Doney, age 47 | ||
Maurice Dukes | (413) 363-1428 | |
Joe Goodyear | (413) 733-9681 | |
Tabatha Hubbard | (413) 737-1353 | |
R E Kumiega | (413) 739-9580 | |
Sharon L Kumiega, age 59 | (413) 739-9580 | |
Rita E Kumiega, age 87 | ||
V Lopez | (413) 781-9315 | |
Carolyn J Murchison, age 40 | (413) 733-7798 | |
Carolyn Murdock | (413) 733-7798 | |
Lisa G Parker #3RD | ||
Remo Pizzichemi | ||
C Popkowski | ||
Daniel Rosen | (413) 739-1506 | Status: Renter Occupation: Sales Occupations |
Angela Santana | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
|
Julio Santana | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
|
Michelle Szydelko | (413) 737-8208 | |
Jenny J Warin, age 47 | ||
Kimberly A Wisniowski, age 54 #Q4 | (413) 731-6556 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Grand Finale Consignment Shop | (413) 739-3900 | Categories: Clothes-Consignment & Resale |
Crystal E Caban, age 65 | (413) 739-3900 | Organization: Grand Finale Consignment Shop Owner: Ms. Crystal Caban |
Neighbors
71 Whittier St
K Alper
K Alper
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
03/15/2006 | Sold | $182,000 | Public records | |
04/06/2005 | Sold | $129,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,692 | $136,600 | N/A |
Fire Incidents History
14 Sep 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
13 Apr 2011
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,500
Contents Loss: $1,500
Property Value: $92,000
Contents Value: $20,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,500
Contents Loss: $1,500
Property Value: $92,000
Contents Value: $20,000