NewEnglandFacts

51 Whittier St Springfield, MA 01108-2433

Visit 51 Whittier St in Springfield, MA, 01108-2433

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Nov 12, 2013
Description: Basement wh basement wh william hurley 4135397642 mad
  • Contractor: Hurley William A
  • Client: Pizzichemi Remo & Virginia
  • Parcel #: 122550034
  • Permit #: 13BDOT-00570WH

PROPERTY OVERVIEW

Type: Multiple Occupancy
4 beds2 bathsLot: 5,001 sqft

Facts

Built in 1916Exterior material: Other Lot size: 5,001 sqftExterior walls: Combination Building: 1Basement: Full Basement Rooms: 12Heat type: Steam Bedrooms: 4Parking: Detached Garage Stories: 2 story with attic and basement

Listing info

Last sold: Mar 2006 for $182,000

Other details

Units: 2

Recent residents

Business records related to this address

OrganizationPhoneMore Info
Grand Finale Consignment Shop (413) 739-3900
Categories:
Clothes-Consignment & Resale
Crystal E Caban, age 65 (413) 739-3900
Organization:
Grand Finale Consignment Shop
Owner:
Ms. Crystal Caban

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
03/15/2006Sold$182,000Public records
04/06/2005Sold$129,000Public records

Assessment history

YearTaxAssessmentMarket
2014$2,692$136,600N/A

Fire Incidents History

14 Sep 2019 Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
13 Apr 2011 Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,500
Contents Loss: $1,500
Property Value: $92,000
Contents Value: $20,000