NewEnglandFacts

513 Park Ave Worcester, MA 01603-2535

Visit 513 Park Ave in Worcester, MA, 01603-2535

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family

Facts

Built in 1900Exterior material: Metal Lot size: 4,000 sqftRoof type: Asphalt Floor size: 3,774 sqftHeat type: Baseboard Stories: 3

Listing info

Last sold: Jan 2008 for $1

Recent residents

Resident NamePhoneMore Info
Gregory Witherspoon, age 65 (508) 792-2409
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Frederick L Crume, age 66 #2
Status:
Renter
Richard Duckett
Thomas P Egan, age 70 (508) 798-3850
Elizabeth Fisher, age 60 #3
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
S L Groh, age 50
C King
Stephanie Mar
Aimy Marcustre
Lisa Marcustre
Sebooh Mardirossian
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Juan M Mendoza, age 47 #3 (508) 425-1400
R Ricard (508) 797-1339
Minelba Rodriguez
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher
Dave Summers (508) 799-5928
Laura L Thibeault
Ameena R Weatherspoon, age 34 #1
Greg Weatherspoon (508) 753-7902
Gregory Weatherspoon
Status:
Homeowner
Occupation:
Transportation and Material Moving Occupations
Education:
Bachelor's degree or higher
Roy Weatherspoon (508) 304-9543
Status:
Homeowner

Business records related to this address

OrganizationPhoneMore Info
G S Cuttin Up, LLC
Industry:
Barber Shop
G'S CUTTIN UP (508) 792-2409
Industry:
Hair Salon

Historical businesses records

OrganizationPhoneMore Info
MASS. CENTRAL TEMPORARY SERVICES, INC #3
Business type:
Domestic Profit Corporation
Inactive:
19980831

Neighbors

Fire Incidents History

17 Jul 2019 Building fires
Property Use: Mercantile, business, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
Property Loss: $1,000
Contents Loss: $100
Property Value: $350,000
Contents Value: $100