52 Central St Lincoln, RI 02838-1026
Visit 52 Central St in Lincoln, RI, 02838-1026
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Dec 2016 - Mar 2024
52 Central St
Price history :
- 936 sqft
- 2 beds
- 1 bath
Renovated 2 bedroom ground level apartment with private entrence in 3 family home in Manville,...
Mar 2016 - Apr 2016
PROPERTY OVERVIEW
Type: Multiple Occupancy
8 beds3 baths1,872 sqft
8 beds3 baths1,872 sqft
Facts
Built in 1900Bedrooms: 8 Lot size: 10,019 sqftStories: 2 Floor size: 1,872 sqftRoof type: Asphalt Rooms: 14Heat type: Other
Listing info
Last sold: Mar 2002 for $140,000
Other details
Units: 3
Recent residents
Resident Name | Phone | More Info |
---|---|---|
E K Adisa | (401) 356-0328 | |
A Whipple | (401) 356-0328 | |
Christine A Whipple, age 51 | (401) 356-0328 | Email: |
Dawn R Barry, age 57 | (401) 766-5553 | |
Dawnrene Barry | (401) 766-5553 | |
Norman Ritchel | (401) 766-5553 | |
Dawn R Strickland | (401) 766-5553 | |
Amber Dewitz | (401) 762-0705 | |
C Jacobs | (401) 765-6627 | |
Deanna M Matthews, age 78 | (401) 765-6627 | |
Laura Mcanally | ||
T L Tanya | (401) 597-6507 | |
Tanya Thibeau | (401) 597-6507 | |
Ciara M Tripodi, age 39 #2 | (401) 766-3450 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
Jared Tripodi, age 42 #2 | (401) 766-3450 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Kathleen A Tripodi, age 68 #2 | (401) 766-3450 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Krista Tripodi, age 44 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
William G Tripodi, age 71 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |