53 Cooksville Rd Bridgewater, NH 03264-3702
Visit 53 Cooksville Rd in Bridgewater, NH, 03264-3702
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 bedsLot: 0.98 acres
3 bedsLot: 0.98 acres
Facts
Built in 1896Stories: 2 story Lot size: 0.98 acresExterior material: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Conventional Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Danielle Brodeur | (603) 536-9505 | |
| Jamie C Comeau, age 50 | ||
| Joan G Cote | (603) 536-4756 | |
| Joan C Randlett, age 83 | (603) 536-4756 | Status: Homeowner Education: High school graduate or higher Email: |
| John H Randlett, age 81 | (603) 536-4756 | Status: Homeowner Education: High school graduate or higher |
| Michael Cuddihy, age 40 #3 | Status: Renter |
|
| Bob Dumark | (603) 536-2906 | |
| Josh Lanzetta | (603) 536-5928 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| S A Quinn, age 60 | (603) 536-5586 | |
| Lisa B Tilton, age 53 | ||
| Adam R Webber, age 44 | (603) 536-1282 | |
| Ashley R Webber, age 48 | (603) 536-1282 | |
| Holly A Webber, age 65 | (603) 536-1282 | |
| Robert A Webber, age 66 | (603) 536-1282 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| AAA Pure Air | Industry: Business Services at Non-Commercial Site |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,263 | $219,000 | N/A |
Fire Incidents History
28 Aug 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $5,000