53 Greenside Way Methuen, MA 01844-2135
Visit 53 Greenside Way in Methuen, MA, 01844-2135
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.43 acres
4 beds3 bathsLot: 0.43 acres
Facts
Built in 2008Exterior material: Vinyl Lot size: 0.43 acresStyle: Colonial Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 9Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage
Features
FireplaceA/C
Listing info
Last sold: Apr 2008 for $679,936
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alfred S Konieczka, age 72 | (978) 655-3322 | |
| Todd M Konieczka, age 45 | (978) 655-3322 | |
| Brendan J Mallon, age 43 | (978) 655-3322 | |
| Jean Mallon, age 95 | (978) 655-3322 | Status: Homeowner |
| Lauren Mallon, age 39 | (978) 655-3322 | |
| Patricia K Mallon, age 69 | (978) 655-3322 | |
| Patrick J Mallon, age 69 | (978) 655-3322 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Graduate or professional degree |
| Scott P Konieczka, age 37 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| BUILDABLE SITES MANAGEMENT LLC | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments Business type: Domestic Limited Liability Company (LLC) |
|
| DANVERS MC, LLC | Business type: Domestic Limited Liability Company (LLC) |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/15/2008 | Sold | $679,936 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,989 | $605,300 | N/A |
Fire Incidents History
25 Jul 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary