53 Grove St Winchendon, MA 01475-1653
Visit 53 Grove St in Winchendon, MA, 01475-1653
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$349,900
Market Activities
Jun 2022 - Apr 2023
Mar 2023 - present
Sep 2022 - Nov 2022
Jun 2022 - Apr 2023
PROPERTY OVERVIEW
Type: Single Family
6 beds2 baths3,450 sqft
6 beds2 baths3,450 sqft
Facts
Built in 1896Stories: 2 Lot size: 0.25 acresExterior material: Vinyl Floor size: 3,450 sqftRoof type: Slate Rooms: 11Heat type: Other Bedrooms: 6Basement area: Finished basement, 450 sqft
Features
Fireplace
Listing info
Last sold: Apr 1992 for $125,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Janice M Huff #18 | (978) 297-1554 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher Email: |
| Jeff Huff #18 | (978) 297-1554 | |
| Jeffrey K Huff, age 45 #18 | (978) 297-1554 | |
| Kenneth N Huff, age 66 #18 | (978) 297-1554 | Status: Homeowner Occupation: Medical Professional Education: High school graduate or higher |
| Timothy D Rolling, age 65 |
Neighbors
73 Grove St
D Gen
D Gen
81 Grove St
L Coomber
L Coomber
Fire Incidents History
28 Jun 2013
Fires in structures other than in a building
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary