53 Hall St Springfield, MA 01108-1727
Visit 53 Hall St in Springfield, MA, 01108-1727
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$185,000
Market Activities
Mar 2021 - Mar 2021
May 2016 - Aug 2016
53 Hall St
Price history :
- 3 beds
- 1 bath
3 bedroom 1 bathroom 1st floor unit Eat in Kitchen Bright part of 2-unit building freshly...
PROPERTY OVERVIEW
Type: Multi Family
3 beds1 bathLot: 4,870 sqft
3 beds1 bathLot: 4,870 sqft
Facts
Built in 1901Flooring: Hardwood Lot size: 4,870 sqftExterior material: Metal Rooms: 13Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Basement: Full Basement Bathrooms: 1Heat type: Steam Stories: 2 story with attic and basement
Listing info
Last sold: Mar 2009 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jason Albano | (413) 827-0112 | |
| Antoyne Davis | (413) 301-6326 | |
| Kathleen M Drayton, age 73 | (413) 734-4095 | |
| Orlando Guadalupe, age 46 | ||
| Carla M Kovacs, age 74 | (413) 733-4050 | |
| Annie L Luster, age 77 | ||
| L Madera | (413) 781-3968 | |
| Luis Nabarro | (413) 747-7181 | |
| Luis Navarro | (413) 846-0522 | |
| Jose Riveria | (413) 363-1872 | |
| Alberto Rodriguez, age 63 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Melba L Rosales, age 62 | (413) 731-0717 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher Email: |
| Ayrian S Russell, age 34 #2 | Status: Renter |
|
| Elizabeth Vargas, age 54 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| A R & F CONSTRUCTION COMPANY, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
35 Hall St
C Christina
C Christina
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/31/2009 | Sold | $1 | Public records | |
| 12/31/2008 | Sold | $55,000 | Public records | |
| 07/30/2008 | Sold | $172,372 | Public records | |
| 08/12/1996 | Sold | $80,000 | Public records | |
| 01/10/1996 | Sold | $17,000 | Public records | |
| 05/16/1995 | Sold | $80,101 | Public records | |
| 08/30/1994 | Sold | $62,564 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,070 | $105,000 | N/A |
Fire Incidents History
01 Feb 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Structural member or framing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Property Loss: $2,000
Property Value: $140,000
Contents Value: $10,000
Actions Taken: Incident command
Area of Origin: Ceiling & floor assembly, crawl space b/t stories
First Ignition: Structural member or framing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Property Loss: $2,000
Property Value: $140,000
Contents Value: $10,000
25 Sep 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Property Loss: $12,000
Contents Loss: $3,000
Property Value: $180,000
Contents Value: $3,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Property Loss: $12,000
Contents Loss: $3,000
Property Value: $180,000
Contents Value: $3,000