NewEnglandFacts

53 Quarry Ln Meriden, CT 06451-2018

Visit 53 Quarry Ln in Meriden, CT, 06451-2018

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds2 bathsLot: 0.35 acres

Facts

Built in 1991Exterior walls: Wood Siding Lot size: 0.35 acresStyle: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2Parking: Garage Exterior material: Wood

Features

A/C

Listing info

Last sold: Jun 2005 for $182,900

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Mor F Dieng (203) 630-3417
Education:
High school graduate or higher
Mark V Fahey, age 61 (203) 214-6980
Status:
Homeowner
Occupation:
Personal Care and Service Occupations
Renee S Fahey, age 61 (203) 214-6980
Status:
Homeowner
Occupation:
Personal Care and Service Occupations
Maguette D Tall, age 66 (203) 427-5218
Status:
Homeowner

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
06/08/2005Sold$182,900Public records

Assessment history

YearTaxAssessmentMarket
2013$7,106$203,100N/A

Fire Incidents History

05 Dec 2015 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $230,000
Contents Value: $7,000
22 Nov 2008 Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $230,000
Contents Value: $7,000