53 Rita Dr Bristol, CT 06010-7850
Visit 53 Rita Dr in Bristol, CT, 06010-7850
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Aug 2016
PROPERTY OVERVIEW
Type: Multi Family
2 beds3.5 baths1,400 sqft
2 beds3.5 baths1,400 sqft
Facts
Built in 1981Structure type: Other Floor size: 1,400 sqftHeat type: Heat pump Rooms: 6Cooling: Central Bedrooms: 2Parking: Garage - Detached Bathrooms: 3.5
Features
DishwasherMicrowave DryerLaundry: In Unit
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Marisa L Calabrese #A | (860) 582-7591 | |
Michael S Nelson, age 67 #A | (860) 582-7591 | Status: Homeowner |
Cassandra M Kenyon | ||
David R Nelson #A | (860) 582-4982 | |
Victor Perduta, age 96 | Status: Renter Email: |
|
Bonnie Smith #B | (860) 673-9243 | |
Murdo J Smith, age 87 | (860) 585-0360 | |
Tamatha Smith, age 50 | (860) 585-0360 | |
Mark A Tellerico, age 32 | Status: Renter |
|
Lisa M Wilson | ||
Margaret S Wilson, age 97 #C | (860) 584-1020 | Status: Homeowner Education: Associate degree or higher |
William W Wilson #C | (860) 584-1020 |
Neighbors
111 Rita Dr
A Gioffre
A Gioffre
Fire Incidents History
30 Nov 2006
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $3,000
Property Value: $200,000
Contents Value: $3,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $3,000
Property Value: $200,000
Contents Value: $3,000