NewEnglandFacts

53 Water St Augusta, ME 04330-4639

Visit 53 Water St in Augusta, ME, 04330-4639

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
H Edwards (207) 622-2691
David C Barnard, age 48 (207) 621-8554
Status:
Renter
Occupation:
Production Occupations
James Barnard (207) 621-8554
Judith A Barnard, age 89 (207) 621-8554
Judith Brown (207) 621-8554
Toby S Bibeau, age 48
Rob Brassbridge (207) 621-4902
Carmen Brault (207) 621-1049
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Anthony G Brewster, age 59
Casey Brown #17
Status:
Renter
Albert Carter Jr, age 57
Dale A Cloutier, age 66 (207) 629-5164
Mischelle Crosby, age 53 #3 (207) 856-1878
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher
Yvette Gatlin (207) 512-8163
Jason E Knapp
Mary Lambert (207) 622-2698
Karen A Mcgrath
Shane Mckenna (207) 430-8221
Richie Messer (207) 623-5145
Teresa M Messina
L Oberacker (207) 622-5409
William Thorp #15
V Tuthill, age 74
Brenda Warner, age 71
David Williams, age 86
Alan L Wilson #9
Nancy E Wisdom, age 74 #23 (352) 601-3100
Status:
Renter
Education:
Graduate or professional degree

Business records related to this address

OrganizationPhoneMore Info
53 Water St Hotel
Industry:
Hotel/Motel Operation
Edward's House Inn
Industry:
Hotel/Motel Operation
Lauria's by the River (207) 622-4300
Categories:
Restaurants
River City Realty (207) 622-2691
Categories:
Hotels & Travel
Industry:
Apartment Building Operator

Neighbors

Fire Incidents History

08 Jul 2019 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
29 Dec 2018 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
08 Aug 2018 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
04 Jan 2018 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
27 Jan 2017 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
27 Jan 2017 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
30 Sep 2016 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
23 Jun 2016 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
27 Aug 2014 Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Office
First Ignition: Rubbish, trash, or waste
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
23 Dec 2013 Passenger vehicle fire
Property Use: Vehicle parking area
Actions Taken: Establish safe area
Area of Origin: Vehicle area, other
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Abandoned or discarded materials or products
Passenger road vehicle, other: GMC (General Motors) JIMMY 1999
License Plate: 746AEC
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Property Value: $5,000
19 Dec 2013 Fire, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Bedding; blanket, sheet, comforter
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly impaired by alcohol or drugs
Passenger road vehicle, other: GMC (General Motors) JIMMY 1999
License Plate: 746AEC
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $50
Property Value: $5,000
11 Jul 2012 Fire, other
Property Use: Street, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Possibly impaired by alcohol or drugs
Passenger road vehicle, other: GMC (General Motors) JIMMY 1999
License Plate: 746AEC
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $50
Property Value: $5,000

Incidents registered in Federal Emergency Management Agency

18 Aug 2012 Hazardous condition, other
Property Use: Vehicle storage, other
Actions Taken: Hazardous materials leak control & containment
19 May 2004 Fuel burner/boiler malfunction, fire confined
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
12 Jun 2003 Smoke or odor removal
Property Use: Multifamily dwellings
Actions Taken: Investigate