535 Spindle Hill Rd Waterbury, CT 06716-1105
Visit 535 Spindle Hill Rd in Waterbury, CT, 06716-1105
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2021
$500,000
Market Activities
Mar 2021 - Mar 2022
Mar 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 2.69 acres
3 beds2 bathsLot: 2.69 acres
Facts
Built in 2002Exterior material: Vinyl Lot size: 2.69 acresStyle: Colonial Pool: Spa (only)Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 7Roof type: Shingle (Not Wood) Bedrooms: 3Heat type: Forced air unit Bathrooms: 2Parking: Detached Garage Stories: 2 story with basement
Features
FireplaceA/C
Listing info
Last sold: May 2002 for $65,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Armenia M Depinho, age 60 | (203) 722-7395 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Helder M Depinho, age 62 | (203) 722-7395 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Steven D Depinho, age 33 | (203) 206-0080 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| PREMIER CONCRETE & ASPHALT LLC | Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/09/2002 | Sold | $65,000 | Public records | |
| 10/10/1995 | Sold | $50,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,645 | $281,390 | N/A |
Fire Incidents History
16 Apr 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable