54 Eastern Pkwy Milford, CT 06460-5001
Visit 54 Eastern Pkwy in Milford, CT, 06460-5001
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 4,792 sqft
3 beds1 bathLot: 4,792 sqft
Facts
Built in 1943Exterior material: Other Lot size: 4,792 sqftStyle: Cape Cod Building: 1Exterior walls: Asbestos shingle Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Listing info
Last sold: Sep 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Thomas O Dwyer | (203) 301-0805 | |
| Patricia E O'dwyer, age 84 | (203) 301-0805 | Status: Homeowner Occupation: Professional/Technical Email: |
| Patricia E Odwyer, age 84 | (203) 301-0805 | |
| Patsy E Odwyer, age 84 | (203) 301-0805 | |
| Thomas P Odwyer, age 93 | (203) 876-0728 | |
| L Voytek | (203) 876-0728 | |
| Amy K Thornton, age 56 |
Neighbors
33 Eastern Pkwy
P S Metro
P S Metro
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/12/1989 | Sold | $64,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,715 | $173,210 | N/A |
Fire Incidents History
25 Aug 2013
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
26 Nov 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: RGB845BEC2WH
Equipment Serial Number: TA254261R
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: RGB845BEC2WH
Equipment Serial Number: TA254261R
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary