54 Edgerton St Tokeneke, CT 06820-4124
Visit 54 Edgerton St in Tokeneke, CT, 06820-4124
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 0.3 acres
5 beds2 bathsLot: 0.3 acres
Facts
Built in 1953Exterior material: Wood Lot size: 0.3 acresStyle: Cape Cod Rooms: 8Exterior walls: Wood Siding Bedrooms: 5Basement: Full Basement Bathrooms: 2Structure type: Cape cod Stories: 2 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Dec 1990 for $338,750
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mariolein C Mclachlin, age 68 | (203) 656-3153 | |
| Marjolein S Mclachlin, age 68 | (203) 656-3153 | |
| Marolein Mclachlin | (203) 656-3153 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Harry D Mclachlin | (203) 656-3153 | Status: Homeowner Occupation: Financial Professional Education: Associate degree or higher Type: Lawyers |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/14/1990 | Sold | $338,750 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,382 | $558,460 | N/A |
Fire Incidents History
08 Oct 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Stove
Equipment Serial Number: 00000000000000000000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Stove
Equipment Serial Number: 00000000000000000000
Equipment Power: Electrical, other
Equipment Portability: Stationary